Delhi is a vibrant, historically rich, and bustling metropolis that serves as India's capital. It's a city of contrasts, blending ancient traditions with modern advancements, and is known for its diverse culture, delicious cuisine, and significant historical landmarks.
Delhi is one of the world's oldest continuously inhabited cities, with roots tracing back to the ancient Mahabharata era, where it was known as Indraprastha.
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Yashobhoomi, also known as the India International Convention and Expo Centre (IICC), located in Sector 25, Dwarka, Delhi, India. It is the largest convention center in India and Asia by area, and one of the biggest MICE facilities in the world. Prime Minister Narendra Modi laid Yashobhoomi's foundation stone on 20 September 2018.
IADVL DSB is a state branch of the National IADVL. The Delhi State Branch has been one of the main pillars of the National body which today touches a membership close to 7000 members and counting. The IADVL is the most representative organization of the composite discipline of Dermatology, Venreology and Leprosy in India and is recognized worldwide. Read More...!!
The first branch in Delhi was founded in the year 1955 by Dr. P.N.Behl1, when he was the Chief of Dermatology in the Irwin hospital (now Lok Nayak Jaiprakash Narayan Hospital).
The next landmark was the holding of the First National Conference at Delhi in February 1962 (the fourth after Bombay (Dec 27-28 1947), Calcutta (April 14-15 1951), and Madras (Dec 1956). Read More...!!
The first interaction between the IADV&L and the International Society of Tropical Dermatology was held in New Delhi, through an International Conference in 1976 under the theme “Pigmentary Dermatosis”. Dr. P.N.Behl was the President and Dr. L.K.Bhutani its Secretary. Read More...!!
The Red Fort, also known as Lal Qila is a historic Mughal fort in Delhi, India, that served as the primary residence of the Mughal emperors. Emperor Shah Jahan commissioned the construction of the Red Fort on 12 May 1639, following his decision to relocate the Mughal capital from Agra to Delhi.
Built: 1638-1648
Designed by Sir Edwin Lutyens, this iconic landmark is more than just a stunning feat of architecture—it's a poignant memorial to the 70,000 Indian soldiers who laid down their lives during World War I and the Third Anglo-Afghan War. As you approach the gate, you're walking in the footsteps of history, tracing a path that began in 1921 when the Duke of Connaught laid its foundation stone.
Built: 1921-1931
Built in the early 13th century a few kilometres south of Delhi, the red sandstone tower of Qutub Minar is 72.5 m high, tapering from 2.75 m in diameter at its peak to 14.32 m at its base, and alternating angular and rounded flutings. The surrounding archaeological area contains funerary buildings, notably the magnificent Alai-Darwaza Gate, the masterpiece of Indo-Muslim art (built in 1311), and two mosques, including the Quwwatu'l-Islam, the oldest in northern India, built of materials reused from some 20 Brahman temples.
Built: 1199-1220
Jantar Mantar in New Delhi is an observatory, designed to be used with the naked eye. It is one of five Jantar Mantar in India. "Jantar Mantar" means "instruments for measuring the harmony of the heavens".
Built: 1724-1735
Swaminarayan Akshardham is a Hindu temple and spiritual-cultural campus in Delhi, India. The temple is close to the border with Noida. Also referred to as Akshardham Temple or Akshardham Delhi, the complex displays millennia of traditional and modern Hindu culture, spirituality, and architecture.
Built: 2000-2005
The Lotus Temple is a Baháʼí House of Worship in Kalkaji, New Delhi, Delhi, India. It was completed in December 1986. Notable for its lotus-like shape, it has become a prominent attraction in the city.
Built: 1976-1986
Jama Masjid, located in Delhi, India, is one of the largest and most famous mosques in the country. It was built by Mughal Emperor Shah Jahan between 1644 and 1656, and it features a large courtyard that can accommodate up to 25,000 worshippers. The mosque is known for its impressive architecture, including three onion-shaped domes, two 130-foot minarets, and intricate marble and red sandstone detailing.
Built: 1644-1656
A gurdwara or gurudwara (Punjabi: ਗੁਰਦੁਆਰਾ, romanized: gurdu'ārā, lit. 'door of the guru') is a place of assembly and worship in Sikhism, but its normal meaning is "place of guru" or "home of guru". Sikhs also refer to gurdwaras as Gurdwara Sahib. People from all faiths and religions are welcomed in gurdwaras.
Built: 1664
The National Museum in New Delhi, also known as the National Museum of India, is one of the largest museums in India. Established in 1949, it holds a variety of articles ranging from the pre-historic era to modern works of art. It functions under the Ministry of Culture, Government of India.
Built: 1955-1960
The Chandni Chowk (meaning Moonlight Square) is one of the oldest and busiest markets in Old Delhi, India. There is another location in Pune with the name Chandani Chowk. Located close to the Old Delhi railway station, the Mughal-era Red Fort is located at the eastern fringes of Chandni Chowk. It was built in 1650 by the Mughal Emperor, Shah Jahan, and designed by his daughter, Jahanara. The street spanning the market was historically divided by canals, engineered to reflect moonlight. These canals have since been closed, leaving behind a transformed urban landscape. It remains one of India's largest wholesale markets.
Built: 1650
The National Rail Museum in Chanakyapuri, New Delhi, displays exhibits on the history of rail transport in India. The museum was inaugurated on 1 February 1977.The museum spans over an area of over 4.4 hectares (11 acres) and the indoor gallery comprises an octagonal building which houses six display galleries and a large open area is laid out to simulate the atmosphere of a railway yard. It is open every day except Mondays and national holidays.
Built: 1971-1977
Waste to Wonder Park, also known as the Seven Wonders Park, stands as a testament to creativity, resourcefulness, and environmental consciousness. Located near Sarai Kale Khan in New Delhi, this unique theme park reimagines iconic global monuments using discarded materials.
Built: 2019
Purana Qila is one of the oldest forts in Delhi. The present citadel at Purana Qila was believed to have been built under Humayun and Afghan Sher Shah Suri (‘The Lion King’). Excavations point to traces from the 3rd century BC, the pre-Mauryan period. The first two rounds of excavations — in 1954-55 and 1969-72 — by then ASI director, BB Lal, had unearthed traces of PGW under the mound. At the time, Lal had embarked on a mission to excavate various sites mentioned in the Mahabharata text and had found such traces as a common feature at all those sites.
Built: 1533-1538
30+Beautiful Places
100+Delicious Foods
Nihari is one of the most famous foods of Delhi, a rich and flavourful dish that has deep Mughlai roots. Traditionally enjoyed as a breakfast delicacy, this slow-cooked stew of tender meat, often beef or lamb, is simmered with aromatic spices overnight, allowing the flavours to meld perfectly.
Momo, a popular street food of Delhi, has its origins in Tibetan and Nepali cuisine but has become a beloved snack in the capital city. These bite-sized dumplings are typically filled with vegetables or meat and steamed or fried to perfection. Served with a spicy red chutney or a tangy dipping sauce, Momos are a go-to option for food lovers seeking something light yet flavourful.
Chhole Bhature is a quintessential dish and a famous food of Delhi, loved for its hearty and flavourful combination. The spicy chickpea curry, known as chhole, is cooked with a blend of aromatic spices, creating a rich and tangy taste that pairs perfectly with the fluffy and golden bhature.
Paranthe are an integral part of Delhi cuisine, offering a versatile and delicious option for any meal of the day. These Indian flatbreads are stuffed with a variety of fillings, such as potatoes, paneer, or lentils, and are shallow-fried to a crispy, golden perfection. A staple in many households and a popular choice at eateries, Paranthe are known for their rich taste and satisfying texture.
Butter Chicken is a legendary dish and one of the most famous foods of Delhi, representing the richness of Delhi cuisine. This dish features tender pieces of chicken cooked in a creamy, buttery tomato-based gravy, with a perfect balance of spices. A favourite among locals and visitors alike, Butter Chicken is often enjoyed at iconic restaurants across the city, where its flavourful, velvety sauce is soaked up with naan or rice. For those exploring the food of Delhi, this indulgent dish is a must-try, showcasing the depth and diversity of the city's culinary heritage.
Kebabs are a staple and one of the most famous foods of Delhi, deeply rooted in the city’s rich Mughlai heritage. These succulent, flavourful skewers of marinated meat whether it's mutton, chicken, or beef are cooked to perfection over a charcoal grill or tandoor. Delhi’s street vendors and restaurants alike serve a wide variety of kebabs, from the juicy seekh kebabs to the melt-in-your-mouth galouti kebabs.
Dahi Bhalle is a refreshing and beloved snack, making it one of the famous foods of Delhi. This dish consists of soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices like cumin and chaat masala. The perfect balance of sweet, spicy, and tangy flavours makes Dahi Bhalle a popular street food, especially during festivals and special occasions.
Kathi Rolls are a popular and flavourful street food, integral to Delhi cuisine. These delicious wraps consist of spicy marinated meats, paneer, or vegetables, rolled inside a soft paratha or roomali roti. The filling is further enhanced with tangy chutneys, sliced onions, and sometimes a sprinkling of chaat masala, giving each bite a burst of flavour. Whether enjoyed as a quick snack or a satisfying meal, Kathi Rolls have become a favourite across the city.
Chaat is one of the most iconic and beloved street foods of Delhi, offering a tantalizing mix of sweet, spicy, and tangy flavours. A typical chaat includes crispy fried dough, boiled potatoes, chickpeas, yogurt, tamarind chutney, and a variety of spices, creating an explosion of flavours with every bite. Whether it’s papdi chaat, aloo tikki chaat, or golgappa, this dish is a must-try for anyone wanting to experience the authentic food of Delhi.
Rabri Falooda is a rich and indulgent dessert, cherished as a part of Delhi cuisine. This sweet treat combines the creamy goodness of rabri (thickened, sweetened milk) with layers of vermicelli, rose syrup, and basil seeds, topped with nuts for a delightful texture. The combination of these ingredients creates a perfect harmony of flavours and textures, making it a favourite summer dessert in the city.
Biryani is a beloved and flavourful dish that holds a special place in the food of Delhi. This aromatic rice dish is prepared by layering long-grain basmati rice with spiced meat, often chicken or mutton, and slow-cooking it to perfection. Each grain of rice is infused with the rich flavours of saffron, spices, and herbs, creating a fragrant and mouthwatering meal. Delhi’s take on biryani reflects a blend of Mughlai and local influences, making it one of the city’s most cherished culinary treasures.
Rajma Chawal is a comforting and hearty dish, making it a famous food of Delhi. This classic combination features red kidney beans (rajma) cooked in a rich, spiced tomato gravy and served over steamed rice (chawal). The dish is simple yet flavourful, with the perfectly seasoned rajma providing a satisfying contrast to the fluffy rice. Rajma Chawal is a favourite among locals, often enjoyed as a wholesome meal at home or in casual eateries.
Gol Gappas, also known as Pani Puri in other parts of India, are one of the most famous foods of Delhi. These crispy, hollow puris are filled with spicy tamarind water, boiled potatoes, chickpeas, and a blend of flavourful chutneys, creating an explosion of tangy, spicy, and Savory flavours in each bite. Gol Gappas are a popular street food, enjoyed by locals at bustling markets and food stalls.
Jalebi is a quintessential sweet treat and a beloved part of the food of Delhi. This crispy, spiral-shaped dessert is made by deep-frying a batter and soaking it in sugar syrup, creating a delightful combination of crunchy texture and syrupy sweetness. Often enjoyed hot, Jalebi is a popular choice during festivals, celebrations, and as a street food delicacy. Its bright orange hue and irresistible sweetness make it a favourite among locals and visitors alike.
Aloo Tikki is a popular and mouthwatering snack that is an integral part of the food of Delhi. Made from mashed potatoes seasoned with spices and shallow-fried to a crispy golden-brown perfection, these potato patties are a street food favourite. Whether enjoyed plain or as part of a chaat, this beloved snack represents the vibrant and diverse food culture of Delhi, drawing locals and visitors alike.
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